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      Quality

      Process control: 

      1.Inspection of product quality through initial inspection, self-inspection, sampling, and full inspection;

      2.Periodic sampling of process parameters and operating specifications to monitor the production process;

      3.Planning and marking of areas on-site to standardize the arrangement of products and articles produced;

      4.Periodic verification and calibration of instruments and equipment to maintain tool accuracy and effectiveness;

      5.We advocate humane management on the spot, and unbiased, fair, and open handling of affairs;

      6.Focusing on training, pay more attention to the effectiveness of training, make regular assessments, and instill the idea of "doing it right the first time";

      7.Conducting timely review and improvement of abnormalities and potential defects to promote continuous improvement of the quality system.


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